Using a multi-cooker is easy – add the ingredients, seal the lid and set it to do the rest of the work. Instant Pots operate quietly and notify you when your recipe is ready. All you need is some counter space and an electrical outlet. We compared dozens of models to bring you a shortlist of the best, most affordable models available.
Features: Stainless-steel (18/8) inner pot with a tri-ply bottom, pressure cooker, slow cooker, sauté pan, rice cooker, yogurt maker, steamer, food warmer, sous vide and sterilizer. Instant Pot’s Duo electric pressure cooker may be the most popular and user-friendly model available. It’s easy to operate with digital push buttons and a handled lid that twists on and makes a chiming sound that lets you know it’s attached properly. Although we selected the six-quart size, it’s also available in a mini three-quart and a large eight-quart version. It does much more than stew foods – you can use it for canning, making yogurt, steaming rice, baking a cake, and more. Best of all, it’s simple to operate. Besides the nine functions, 15 customizable smart programs handle all the guesswork for you: pressure cook, sauté, grain, porridge, oatmeal, soup, broth, slow cook, cake, egg, rice, bean, sterilize, yogurt, and sous vide. Download the instant pot app for access to hundreds of recipes for ideas. Pros:
Easy to operateDigital displayRetails for under $100
Cons:
It doesn’t include any accessoriesThe stainless shell is thin and dents easily
Features: Connects via Wi-Fi and Bluetooth, over 1000 presets, steam rack and steam basket included. For the multi-cooker that does most of the thinking for you, CHEF iQ is the best choice. This model is best for home cooks determined to master the art of pressure cooking. The multi-cooker connects with the app on your smartphone so you can monitor your cooking, set it remotely and refer to advice on the dish you’d like to prepare. All you need to do is input the food item you’d like to cook, and the app coordinates with the pot to set the ideal temperature and cooking time. Although the multi-cooker itself is highly recommended, the biggest selling feature may be CHEF iQ’s investment into food labs and education. There are hundreds of guided recipes and videos on how to use this multi-cooker, with new ones added each week. After viewing just a few of the well-produced how-tos, you’ll be a multi-cooker chef in no time. Pros:
The app includes more than 600 guided recipes and how-to videos with more added weeklyBuilt-in scaleThe CHEF iQ app provides cooking time and temperature settings based on the ingredients or food you input
Cons:
May be too complex for some cooksRequires a smartphone app and a home Wi-Fi network to function best
Features: Ceramic-coated basket and pot, crisping lid, reversible rack, 45-recipe cookbook, pressure cook, air fry/air crisp, steam, slow cook, yogurt, sear/sauté, bake, roast, broil, dehydrate, sous vide, keep warm. Ninja’s multi-cooker stands apart from the competition for its ability to crisp food as well. We chose the 8-quart version for its capacity – it can cook a seven-pound chicken. Pressure cookers do a great job at cooking food quickly while retaining tenderness and moistness. Still, sometimes a nice crispy crust is the perfect finishing touch, especially if you’re roasting a chicken, for example. All you need to do is cook the item in the Ninja and swap out the lid with the air-fryer attachment to give the food item a browned or crisped crust. Ninja’s air fryer lid is the best we’ve seen. Other multi-cooker/air fryer combinations aren’t as well designed as Ninja’s and have an overly large and cumbersome air fryer lid attachment that’s hard to store when not in use. Pros:
The air fryer lid attachment can roast and crisp foodsThe inner pot and basket are nonstick and dishwasher safeHolds up to a 7 lbs chicken
Cons:
Most expensive instant pot in our guideHigh power consumption (1,760W)
Features: Pressure cook, slow cook, sauté, steam, make cakes, pasteurize, make yogurt, cook rice, warm, tempered glass lid, 2 egg racks/steaming trivets, ladle, rice paddle, cooking mitts, extra silicone sealing ring, stainless steel steaming basket, stainless steel inner cooking pot, measuring cup, recipe book. Yedi’s multi-cooker will cost you around $100 but comes with all the accessories and attachments you’ll need, which will save you some money down the road. Oprah named it one of her favorite things for its ease of use and a full money-back guarantee if you’re not happy with it in the first two years. The Yedi also includes some handy cheat sheets to help you set the right times and temperatures, as well as a recipe book to provide you with some cooking inspiration. You’ll learn some handy tricks to cook multiple items at once by stacking the steaming baskets inside the pot for a full family meal without all the fuss. Pros:
It comes with a deluxe package of accessoriesMoney-back guarantee for two yearsTempered glass lid ideal for watching foods cook in slow-cook setting
Cons:
Customers comment on slow warranty responsePot may scratch easily if you don’t use the right utensils
Features: Ceramic non-stick 3-ply bottom inner pot, oatmeal, broth/soup, poultry, yogurt, egg, beans/chilli, rice, pressure cook, meat/stew, cake. slow cook, steam, sauté, canning, multi-grain, 2 stainless steel stacking baskets, tempered-glass lid, measuring cup, spoon, silicone gasket, recipe book. When you’d like to cook a full-course menu in one pot, Mueller’s electric pressure cooker makes it possible. The stacking steamer pots can hold a couple of different dishes to cook simultaneously to save time. What makes this multi-cooker noteworthy is the quality of the materials. The inner pot is made with food-grade 304 stainless steel with a triple-ply bottom so that foods cook evenly. A ceramic coating keeps foods from sticking and makes cleaning up quicker to save you time and effort. Pros:
Cook two dishes or more at onceHigh-quality materials include ceramic-coated stainless steel and rubberManual pressure cooking settings are available
Cons:
The recipe book is limited with 30 basic recipesCooking two dishes at once requires some practice to get the timing and temperature right
The most important decision you’ll need to make when choosing a multi-cooker is sizing. You’ll find the pots are available in a variety of sizes, with four, six and eight-quart versions being the most popular. If you plan on cooking a brisket or whole chicken, a multi-cooker that’s six quarts or larger may be ideal. However, keep in mind that multi-cookers tend to be big and bulky, taking up lots of valuable counter space. Besides easy operation and low maintenance, the best multi-cookers come with the accessories you need, so you don’t have to invest in more tools and gadgets. That could include a steamer basket or trivet to expand a multi-cooker’s use beyond pressure cooking. Customer reviews also factored into our picks. Most models look great in photos, but you won’t really know how well a multi-cooker performs until you unbox it and start cooking. We looked for the highest-rated models and took the time to read over the customer raves and complaints to determine which of the multi-cookers available now are the best and most reliable, delivering what they promise. When working with a recipe that calls for the multi-cooker to cook something for 15 minutes, for example, you’ll need to add time for the pot to heat up and build pressure. Most multi-cookers take five to 10 minutes from the time you switch them on to preheat and start cooking. Therefore, adjust the recipe cook time to include the time the pot takes to build pressure.
